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Tomatoes with cucumbers for the winter without sterilization

0
3106
Kitchen Russian
Calorie content 47.8 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 11.5 g
* per 100 gr. product
Tomatoes with cucumbers for the winter without sterilization
Content

What could be more delicious when you open a jar of pickled cucumbers and tomatoes and serve it with delicious fried potatoes? Fragrant bright vegetables will bring you an unforgettable gastronomic pleasure. Cucumbers are crispy and tomatoes are juicy.

Ingredients

Cooking process

step 1 out of 10
First of all, wash and sterilize the jars in the microwave, oven or water bath. Wash the cucumbers and tomatoes. Cut off the tips of the cucumbers. Rinse horseradish, currant and cherry leaves, dill umbrellas, bay leaves, and tarragon. Then put on the bottom of the jars, add black peppercorns. Peel the garlic, rinse and place on the bottom of the jars.
step 2 out of 10
Place the cucumbers vertically in the jar. Choose cucumbers small and the same size.
step 3 out of 10
Pierce the tomatoes around the stalk with a toothpick in several places. This is done so that they do not crack. Then lay them on top of the cucumbers. Choose tomatoes that are strong and small in size.
step 4 out of 10
Lay the dill umbrellas and horseradish leaves on top.
step 5 out of 10
Pour boiling water over the lids or boil in a saucepan. Fill the filled jars with pre-prepared boiling water, cover with sterile lids and leave for about 30 minutes.
step 6 out of 10
After the time has passed, put a lid with holes or a special device on the jar.
step 7 out of 10
Drain the water from the cans into a saucepan.
step 8 out of 10
Add granulated sugar and salt to a saucepan, stir and put on medium heat. Bring to a boil and simmer for about 2-3 minutes, reducing heat.
step 9 out of 10
Pour the prepared marinade over jars of cucumbers and tomatoes. Pour the required amount of vinegar into each jar.
step 10 out of 10
Tighten jars of vegetables with sterile lids or roll them up with a seaming machine, turn them upside down. Then wrap it up with a warm blanket or towel and leave in this position until it cools completely for about a day. Then turn the jars over and transfer to a cool, dark place for storage.

Bon Appetit!

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