Seasoning tomatoes for Korean carrots for the winter
0
1007
Kitchen
Russian
Calorie content
90.8 kcal
Portions
4 p.
Cooking time
150 minutes
Proteins *
1.1 gr.
Fats *
5.1 gr.
Carbohydrates*
21.8 g
Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold snacks, you will just lick your fingers!
Ingredients
Cooking process
We clean the tomatoes, rinse and put them on a kitchen towel so that they dry a little, then cut them into 4-6 slices. We clean and wash the carrots, grate them on a carrot grater in Korean style. Peel the onion, rinse and chop into thin half rings. We wash the Bulgarian and hot peppers, cut in half, remove the stalks and seeds. Cut the bell pepper into thin half rings, hot pepper into small cubes. Peel the garlic and pass through a press or cut into small cubes.
We put the cans in a wide saucepan with a cotton napkin at the bottom, cover them with boiled lids and pour water into the pan so that it reaches the shoulders of the cans. Place the pot over medium heat and bring the water to a boil. Then we reduce the fire and sterilize the tomatoes for 15 minutes.
