Tomatoes with blue grapes
0
622
Kitchen
Russian
Calorie content
85.2 kcal
Portions
20 port.
Cooking time
60 minutes
Proteins *
0.6 g
Fats *
2.6 gr.
Carbohydrates*
26 gr.
For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.
Ingredients
Cooking process
The first step is to pasteurize the jars. We need 6 liter jars. Before sterilization, rinse the jars with baking soda. Dip the lids in boiling water for five minutes. Then rinse the vegetables thoroughly. Divide the grapes and wash each berry. We wash the pepper and remove the seeds and stalk from it. At the bottom of each jar we spread 1 bay leaf, 7 pcs. peppercorns, 2 pcs. allspice, a quarter of an onion.
Pour boiling water over the contents of the jars and leave for ten minutes. After that, pour the water into a saucepan, add salt, sugar there, bring the marinade to a boil. Then we pour it into cans. We repeat the procedure again: after ten minutes, pour the marinade from the cans into a saucepan and bring to a boil. Pour the marinade into the jars again.
