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Tomatoes with dry mustard for the winter

4404

Kitchen Russian

Calorie content 161.3 kcal

Portions 4 p.

Cooking time 40 minutes

Proteins * 4.6 gr.

Fats * 2.3 gr.

Carbohydrates* 33.8 g

Tomatoes with dry mustard for the winter

Content

Tomatoes with dry mustard are an interesting and unusual option for harvesting for the winter. Tomatoes harvested using mustard are delicious. The mustard itself in this case acts as a preservative, so there is no need to use vinegar with this cooking method.

Ingredients

Cooking process

At the very beginning, you need to prepare all the ingredients. Cut the half of the apple into small wedges.

Peel the onions and also cut into slices.

Rinse the tomatoes thoroughly under running water.

Put some of the chopped onion and apple on the bottom of a clean jar.

Then it is necessary to put the tomatoes tightly in the container, adding to them slices of apple, onion and peeled cloves of garlic. We also put dill umbrellas, black and allspice in the jar.

Pour boiling water over a container with tomatoes, cover with a lid and leave for 10 minutes.

After a while, pour the cooled water from the jar into a saucepan. Pour salt and granulated sugar into it. Bring the marinade to a boil, then boil for a couple of minutes.