Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Tomatoes with grapes for the winter

Tomatoes with grapes for the winter

0
2092
Kitchen Russian
Calorie content 127.5 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Tomatoes with grapes for the winter
Content

Pickling tomatoes with grapes for the winter is becoming popular, and the grapes in this harvest are eaten first. Small tomatoes of the varieties "Cherry" and "Ladies fingers" are best suited for pickling, and the grapes can be of any color and preferably seedless. Tomatoes with grapes are prepared without sterilization and using the double pouring method.

Ingredients

Cooking process

step 1 out of 6
First, wash the preparation jars with the addition of soda and sterilize them in any way. Boil the lids.
step 2 out of 6
Then prepare all the food you need. Separate the grapes from the twigs. Peel the garlic and cut into thin slices. Rinse tomatoes and grapes well with running water.
step 3 out of 6
Stick the washed tomatoes with a toothpick in the area of ​​the stalk so that the peel does not burst in hot water.
step 4 out of 6
Put a laurel leaf, peppercorns, cloves and a slice of hot pepper in the prepared jars. Then put the tomatoes in jars in layers and alternating with grapes and garlic slices. Boil water in a saucepan and pour boiling water over the tomatoes and grapes. Cover the jars with lids and leave for 10 minutes. After this time, pour the water from the jars back into the pan. Pour the tomatoes twice.
step 5 out of 6
After the last pouring into the water, add the calculated amount of sugar and salt and cook the marinade.
step 6 out of 6
Pour vinegar into jars for tomatoes, fill them with cooked marinade and immediately roll up tightly. Then place the jars upside down under a warm blanket until they cool completely. After a month, tomatoes marinated with grapes can be served.

Happy blanks!

Similar recipes

leave a comment

Name
Email
Text *