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Tomatoes with grapes for the winter without vinegar

945

Kitchen Russian

Calorie content 53.7 kcal

Portions 2 port.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.2 g

Carbohydrates* 12.8 g

Tomatoes with grapes for the winter without vinegar

Content

Grapes in a jar with pickled tomatoes? Why not. It not only adds flavoring accents, but also provides additional acidity, which eliminates the need for vinegar.

Ingredients

Cooking process

Wash vegetables, grapes and herbs. The grapes need to be washed especially thoroughly, since they enter the workpiece along with the twig. Remove the seed box from the pepper, cut the vegetable into long strips. Pre-wash the jars in a soda solution, rinse and sterilize.

Put tomatoes, grapes and peppers in jars, send greens and leaves, peppercorns there.

Boil water, pour the contents of the jars with it and leave it for 15 minutes. Then drain the water, add sugar and salt there, bring to a boil. Pour water into the jars again and roll up with boiled lids.