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Tomatoes with grapes with vinegar

1592

Kitchen Russian

Calorie content 127.5 kcal

Portions 0.5 l.

Cooking time 50 minutes

Proteins * 0.8 gr.

Fats * 0.4 gr.

Carbohydrates* 30.6 gr.

Content

If you like to experiment with preparations for the winter, then this method of cooking tomatoes for the winter will surprise and delight you! Tomatoes with grapes are not only a delicious snack. Such tomatoes look very unusual and presentable outwardly. Do you want to surprise your guests at the festive table? Open a jar of grapes and tomatoes!

Ingredients

Cooking process

Rinse tomatoes thoroughly. Next, make several punctures with a toothpick in the area of the stalk so that the tomatoes do not burst.

Rinse the grapes and separate from the bunch. It is necessary to use for this harvest only dense, undamaged grapes. Both white and dark varieties can be used.

At the bottom of a sterilized jar, place peeled cloves of garlic, black and allspice pepper, bay leaf and cloves. Also add fresh basil. If desired, it can be replaced with fresh parsley or dill. The ingredients listed are for one liter can. After the spices, the jar must be filled with clean tomatoes and grapes. First, put the tomatoes, then the grape layer. Repeat layers. The first layer of grapes can be filled with white, the second with dark. You can mix them if desired.

Next, pour boiling water into a jar, cover with a lid and leave for 10 minutes. Then we drain this water, boil it again and pour boiling water over the tomatoes a second time (also for 10 minutes).

Pour the cooled water into a saucepan, put on fire. Add salt and granulated sugar. We mix. After boiling, keep the marinade on fire for a couple of minutes and turn off the gas. When preparing the marinade, take into account the volume of the blanks, the indicated amount of salt and sugar is calculated for 0.5 liters of marinade, that is, for one liter jar of seaming.

Pour vinegar into a jar with tomatoes and grapes, then boiling marinade. Immediately close the container with a lid, turn it over, wrap it with a warm towel and cool completely. It is better to store the workpiece in a cool place.

Enjoy your meal!