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Tomatoes with beets for the winter

0
1189
Kitchen Russian
Calorie content 29.8 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 1.1 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Tomatoes with beets for the winter
Content

Tomatoes with beets can be decorated for the winter in a delicious and spicy vegetable lecho. The billet has a delicate taste, which can be varied with notes of hot red pepper.

Ingredients

Cooking process

step 1 out of 6
For the base, peel and wash the carrots, grate on a coarse grater. Fry the chopped carrots in heated olive oil, 5 minutes before the end of frying, put the leeks cut into rings, finely chopped parsley. It is advisable not to replace leeks with regular onions, since leeks have a sweeter taste. Thanks to this, the finished snack has a more delicate and sophisticated taste.
step 2 out of 6
Remove seeds and partitions from pepper, wash. Blanch sweet and hot peppers for 5 minutes. in boiling water, then cut the bell pepper into thin rings. Red peppers can be chopped, or whole pods can be left if they are very small. Put peppers with carrots and leeks.
step 3 out of 6
For quick cooking tomatoes, they need to be cut into as thin slices as possible, add to the rest of the vegetables. Set the saucepan over medium heat, simmer for about 10 minutes, the tomatoes should be completely boiled.
step 4 out of 6
Bake small beets in the oven or cook in a uniform. Grate the beets coarsely and add to the rest of the vegetables.
step 5 out of 6
Sprinkle the workpiece with salt, granulated sugar, mix everything well. Put the pot back on the fire, heat for 6 minutes.
step 6 out of 6
Fill sterilized jars with vegetable mixture, cover with lids. Sterilize the snack in 0.5 liter jars. 15 minutes, and cans with a volume of 1 liter. - 25 minutes Roll up the cans, cool upside down under a warm blanket or blanket.

Bon Appetit!

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