Tomatoes in a barrel for the winter
0
1668
Kitchen
Russian
Calorie content
14.6 kcal
Portions
30 port.
Cooking time
40 minutes
Proteins *
0.8 gr.
Fats *
0.1 g
Carbohydrates*
2.7 gr.
Pickled tomato lovers know for sure that the perfect tomato comes in a barrel. The recipe for tomatoes in a barrel for the winter will make you a real professional in harvesting vegetables for the winter. Tomatoes according to this recipe are very juicy, tasty and aromatic.
Ingredients
Cooking process
Sort the tomatoes, wash and dry a little. Wash horseradish, currant, cherry, dill and celery leaves and tear coarsely with your hands. Wash the barrel thoroughly, put half of the prepared herbs on the bottom, as well as unpeeled garlic cloves. Place the tomatoes tightly in a bucket on top of the greens.
Then prepare the brine. To do this, combine water and salt in a large saucepan, stir the brine until the salt is completely dissolved. Pour the resulting liquid into a barrel to the tomatoes. Cover the barrel of tomatoes with a plate and press down. Store ready-made tomatoes in a barrel for the winter in a cool, dark place. A juicy appetizer ready to serve!