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Tomatoes in a barrel with aspirin

2222

Kitchen Russian

Calorie content 138.4 kcal

Portions 10 l.

Cooking time 60 days

Proteins * 2.8 gr.

Fats * 2.5 gr.

Carbohydrates* 29.3 g

Content

If there is a place where you can store the workpieces in a barrel, we advise you to cook tomatoes with aspirin. This is a delicious appetizer for all occasions: serve it to the table, put it in the soup, and prepare the sauce. Instead of a barrel, you can use a bucket or can.

Ingredients

Cooking process

Sort the tomatoes, inspect for damage, green tails can be removed or left. Wash the vegetables and let them dry.

Rinse the greens well, shake off excess liquid and dry. Put greens with leaves on the bottom of the barrel or can, chop the garlic, put peppercorns. Put half the tomatoes, another layer of greenery on them. Next, lay out the rest of the tomatoes. Cover everything with horseradish sheets, the rest of the greenery.

Crush aspirin tablets into powder and add to water. Add sugar, salt and mustard powder there. Stir everything until dissolved, pour into a barrel with tomatoes and herbs.