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Tomatoes in a barrel with mustard

5038

Kitchen Russian

Calorie content 195 kcal

Portions 5 l.

Cooking time 7 days

Proteins * 3.4 gr.

Fats * 3.3 gr.

Carbohydrates* 41.9 gr.

Content

If you want to learn how to pickle tomatoes in a barrel using mustard, then this recipe is for you! It is not difficult to make such a snack, it is enough to prepare a special brine with mustard powder and pour tomatoes over it. Simple ingredients, minimal cooking time - and aromatic tomatoes will decorate your table!

Ingredients

Fresh tomatoes 2.5KG Water 2.5 l. Mustard 2 tbsp Salt 2 tbsp Granulated sugar 4 tablespoons

Cooking process

At the very beginning, you need to prepare the brine. Pour granulated sugar, salt and mustard powder into cold water. Mix everything thoroughly.

We wash the tomatoes under running water. Then we put clean tomatoes in the barrel. In this case, an impromptu plastic barrel is used, but you can use any one.

Pour the tomatoes with the previously prepared brine.

After that, we put some kind of weight on top of the tomatoes so that the tomatoes are completely in the brine. We place the tomatoes in a cool place for 7 days.