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Cold process tomatoes in a barrel with mustard

1285

Kitchen Russian

Calorie content 70.5 kcal

Portions 10 port.

Cooking time 7 days

Proteins * 6.5 gr.

Fats * 2.8 gr.

Carbohydrates* 6.8 g

Cold process tomatoes in a barrel with mustard

Content

Thanks to the recipe that is presented to your attention, you can stock up on a fragrant snack that goes well with a wide variety of meat dishes, spending a minimum amount of time. Of course, now you can find a large number of recipes for pickling tomatoes, but we chose the time-tested method that our grandmothers used - tomatoes in a barrel with mustard in a cold way.

Ingredients

Fresh tomatoes 10 Kg Tomato juice 2 p. Coarse salt 750 gr. Mustard powder 15 gr. Cherry leaves 10 pieces.

Cooking process

The first step is to thoroughly wash the tomatoes. The fruit should be juicy and firm.

Put the washed cherry leaves on the bottom of a clean barrel.

Put the tomatoes in one row on top of the cherry leaves. Then these tomatoes must be richly salted.

The next step is to repeat the layers: first the leaves, then the tomato layer. We alternate layers in this way until the barrel runs out of space. The final layer should be a layer of cherry leaves.

Pour the contents of the barrel with juice combined with mustard powder and salt. Place the barrel under pressure until the tomatoes begin to ferment. After that, we transfer the tomatoes to storage in the cellar.