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Tomatoes in a barrel with sugar

4486

Kitchen Russian

Calorie content 176.6 kcal

Portions 20 port.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 28.1 gr.

Content

The recipe for tomatoes in a barrel with sugar has been passed down from generation to generation. For a long time, our ancestors salted tomatoes in barrels, and they always turned out to be very tasty and juicy. So we can say that the proposed recipe has been tested over the years. Be sure to cook tomatoes in a barrel, you won't regret it!

Ingredients

Cooking process

Boil 5 liters of water in a large saucepan. Add salt, sugar to boiling water, cook for 10 minutes. Then pour vodka into the water, turn off the heat, let the brine cool slightly.

Sort the tomatoes, wash under cold water. Thoroughly wash the tomato pickling barrel. Put peeled garlic, washed hot green and red peppers, black pepper and sweet peas, washed greens (oak leaves, cherries, currants, horseradish, dill umbrellas) on the bottom of the barrel. Also add bay leaves and cloves.

Then put the tomatoes tightly into the barrel with the stalk down. Remember to pierce each tomato with a toothpick near the stalk to prevent them from bursting later. Place the washed parsley and dill sprigs on top.

Pour warm marinade into a bucket of tomatoes. Cover the tomatoes with a plate, put cheesecloth on the plate and press down everything with some kind of weight.

After a week, bubbles will appear on the surface of the bucket. When this happens, the salted tomatoes are ready to be tasted. To preserve the tomatoes for a longer period, you can periodically change the cheesecloth under pressure. Tomatoes in a barrel with sugar are ready!