Garlic pickled tomatoes

0
3055
Kitchen Russian
Calorie content 146 kcal
Portions 2 p.
Cooking time 4 h
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 35.6 gr.
Garlic pickled tomatoes

Marinated tomatoes with garlic are a delicious appetizer. Garlic gives tomatoes not only a spicy aroma, but also some sweetness. This recipe will appeal to lovers of tomato snacks for its simplicity, speed and excellent end result - tomatoes with garlic are very appetizing and aromatic.

Ingredients

Cooking process

step 1 out of 8
Prepare all the necessary components.
step 2 out of 8
Rinse fresh dill under running water and chop it finely.
step 3 out of 8
Peel the garlic and pass through a press.
step 4 out of 8
Rinse the tomatoes and use a toothpick to pierce each fruit in several places.
step 5 out of 8
Combine prepared ingredients - tomatoes, dill, garlic - in one container.
step 6 out of 8
Add granulated sugar and salt to them. Mix everything gently.
step 7 out of 8
Cover the container with a lid or wrap with cling film, leave at room temperature for 4-5 hours.
step 8 out of 8
Serve the finished snack after chilling it in the refrigerator. If desired, tomatoes can be eaten immediately when ready without refrigeration. Aromatic tomatoes marinated with garlic are ready!

Enjoy your meal!

 

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