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Tomatoes in oil with garlic

2403

Kitchen Eastern European

Calorie content 53.8 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 1.3 gr.

Fats * 3.2 gr.

Carbohydrates* 12.7 g

Content

We offer you a recipe for pickled tomatoes with olive oil, herbs and garlic. This recipe is also called "Italian pickled tomatoes", as balsamic vinegar is used for their preparation, which gives tomatoes a pleasant sourness and olive oil, which adds a pleasant aroma of olives to tomatoes. Our recipe tomatoes are perfect with a slice of mozzarella or crispy toast with cream cheese.

Ingredients

Greens 15 gr. French mustard 1 tsp Salt 0.5 tsp Granulated sugar 0.5 tsp Ground black pepper 1 pinch Garlic 3 tooth. Balsamic vinegar 2 tbsp Olive oil 3 tbsp Fresh tomatoes 3 - 5 pcs.

Cooking process

For pickled tomatoes, choose any greens you like. We wash it, dry it, put it on a kitchen towel and chop it finely. Peel the garlic, rinse and chop finely. In a bowl, mix balsamic vinegar, olive oil, French mustard, salt and sugar, add black pepper.

Add chopped green tea to a bowl and mix everything well. Leave the marinade to brew a little. At this time, let's take care of the tomatoes.

We wash the tomatoes, put them on a towel and let them dry a little. To quickly marinate the tomatoes, cut them into slices about 5-7 mm thick.

We spread the tomatoes in a small container in layers, smearing each layer with marinade. We close the container with a lid or cling film and put in the refrigerator for 25-30 minutes so that they marinate.