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Tomatoes in a bag with garlic

837

Kitchen Russian

Calorie content 69.3 kcal

Portions 8 port.

Cooking time 135 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 16.9 gr.

Content

This easy way to prepare a delicious tomato, herb and garlic picnic snack takes only 15 minutes. And, in a few hours, you will have a fragrant addition with a kebab or for a hot dinner, which has retained all the benefits and vitamins of tomatoes.

Ingredients

Fresh tomatoes 1 kg Salt 1 tbsp Granulated sugar 1 tsp Garlic 3 tooth. Seasoning Italian herbs 1 tsp Dill 50 gr. Parsley 50 gr.

Cooking process

Wash small ripe tomatoes and wipe them off with a towel.

Make a small incision in the place where the stalk is attached to each vegetable, this will allow them to pickle faster.

Wash the greens, shake off the water and chop finely. In a clean, tight bag, mix loose spices, put tomatoes in it, add herbs and chopped garlic.

Tie the bag, leaving room for the juices that will form during the marinating process, and turn over. Shake the bag well to distribute the seasoning to all the tomatoes. Place the bag in a bowl and refrigerate for a couple of hours (or days, if possible). Tomatoes will become more spicy and aromatic as they cook.

Bon Appetit!