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Tomatoes in the snow without vinegar

1710

Kitchen Russian

Calorie content 172 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Content

Tomatoes in the snow without vinegar is an original and easy-to-prepare dish that will delight even a novice housewife. Tomatoes, even without vinegar, are whole and strong, but at the same time so juicy, tasty and aromatic that it is simply impossible to tear themselves away from them.

Ingredients

Fresh tomatoes 1.5KG Garlic 1 PC. Granulated sugar 5 tbsp Salt 1 tbsp Lemon acid 1 tsp

Cooking process

Sort the tomatoes, wash, dry on a kitchen towel. Pierce each tomato with a toothpick near the stalk so that they do not burst from the boiling water.

Peel the garlic, grate on a fine grater.

Sterilize cans for canning, pour boiling water over the lids. Place the tomatoes tightly in jars, pour boiling water over them to the top. Let it brew for about 5 minutes.

Pour the water from the cans of tomatoes into a saucepan, bring to a boil again. Add salt and sugar to the water, cook until they are completely dissolved.

Pour a teaspoon of citric acid into jars, add grated garlic. Pour brine into cans, roll up cans. Allow the tomatoes in the snow to cool completely without vinegar, store them in the basement or cellar. Bon Appetit!