home
➠ Snacks
➠ Snacks
➠ Tomatoes in the snow recipe for 1 liter jar

Tomatoes in the snow recipe for 1 liter jar

1441

Kitchen Russian

Calorie content 63.6 kcal

Portions 1 l.

Cooking time 1 d.

Proteins * 1.5 gr.

Fats * 2.8 gr.

Carbohydrates* 14.1 gr.

Tomatoes in the snow recipe for 1 liter jar

Content

The role of snow in this masterpiece will be played by the familiar garlic. Sterilization of cans with this version of the blank is not needed and at the same time it will be well stored. It is convenient to preserve tomatoes in small jars, so the appetizer is eaten in 1-2 times and the tomatoes will retain their amazing taste.

Ingredients

Fresh tomatoes 0.5KG Salt 1 tbsp Granulated sugar 2 tbsp Garlic 5 tooth. Allspice 3 pcs. French mustard 1 tsp Table vinegar 9% 4 tsp Water 1 l.

Cooking process

Wash small tomatoes and dry a little.

Sterilize one-liter jars washed with baking soda and boil the lids for 10 minutes.

In tomatoes, make a couple of punctures in the area of the stalk and put them in a jar. Pour boiling water into the jars and leave the tomatoes covered for 10 minutes.

Dissolve salt and sugar in boiling water.

Peel the garlic and chop it into gruel. Drain the water from the jars, put 2 tsp. garlic gruel in a jar.

Pour mustard seeds into the container.

Pour boiling brine into the jar up to the neck and cap with a lid. Turn the cans over, cover with a fur coat and leave to cool completely for a day. Then store them in a cool place.

Bon Appetit!