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Tomatoes in the snow with garlic

883

Kitchen Russian

Calorie content 73 kcal

Portions 4 l.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Tomatoes with chopped garlic, as if surrounded by snow. A spicy and moderately spicy snack will be on your table at any time of the year, including in winter, when you especially want vegetables and lack vitamins in our body. For seaming, use small tomatoes with thick skin.

Ingredients

Fresh tomatoes 2 Kg Salt 1 tbsp Granulated sugar 1 tbsp Garlic 10 tooth. Black peppercorns 4 things. Table vinegar 9% 2 tbsp Water 1.5 l.

Cooking process

Wash the tomatoes and dry them with a towel. Pierce the stalk with a toothpick for better marinating. Peel the garlic.

Fold the tomatoes into sterile jars, pour in boiling water and leave, covered with a lid for 15 minutes.

Boil water, dilute salt and sugar in it, stir thoroughly and keep on fire for 2 minutes.

Chop the garlic in a blender or in another convenient way.

Pour the water out of the jars.

Place the garlic filling and peppercorns in each jar.

Pour the brine into the container up to the shoulders of the jar, add vinegar, seal with lids and turn upside down. Cover the jars with a blanket and leave to cool completely overnight.

Bon Appetit!