home
➠ Snacks
➠ Snacks
➠ Tomatoes in the snow with horseradish

Tomatoes in the snow with horseradish

4313

Kitchen Russian

Calorie content 124.2 kcal

Portions 4 l.

Cooking time 30 minutes.

Proteins * 1.7 gr.

Fats * 0.3 g

Carbohydrates* 29.3 g

Content

Tomatoes in the snow with horseradish are an unusual and festive snack for the whole family. These tomatoes will delight you and your guests with their special look. This preparation captivates not only for its unusual appearance, but also for the piquancy of taste. When making such preservation for the winter, be sure to prepare several jars of this wonderful tomato blank!

Ingredients

Fresh tomatoes 1.7 kg Horseradish root 1 PC. Garlic 1 PC. Bay leaf 2 pcs. Granulated sugar 4 tablespoons Salt 2 tbsp Water 1.5 l. Vinegar essence 1 tsp Black peppercorns 6 pcs.

Cooking process

The tomatoes should be washed, then the place of attachment of the stalk should be pierced with a toothpick or fork.

We clean the horseradish root and rub it on a grater.

We also peel and grind the head of garlic with a grater.

Pour water into a saucepan, put it on fire and boil it. Then add the required amount of salt and granulated sugar, bring the marinade to a boil and keep on fire for a couple of minutes until the crystals of solids dissolve.

Put bay leaves and black pepper on the bottom of a sterilized jar. Next, tightly lay one layer of tomatoes, which we sprinkle with a mixture of horseradish and garlic. Then we spread the second layer of tomatoes and then horseradish with garlic. In the same way, fill the container to the very top. After that, add the vinegar essence and immediately fill the container with hot marinade.

We seal the jar with a lid using a special key. Cool the workpiece completely at room temperature, only then can it be moved to a dark and cool place for storage.

Bon Appetit!