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➠ Tomatoes in their own juice, without peel

Tomatoes in their own juice, without peel

2972

Kitchen Russian

Calorie content 105.8 kcal

Portions 10 l.

Cooking time 80 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Tomatoes in their own juice, without peel

Content

Tomatoes in their own juice without the skin are very tasty seaming, but it takes a certain amount of time to prepare. You will end up with a 100% natural product. Canned tomatoes and tomato juice can be used to make homemade sauces and soups.

Ingredients

Fresh tomatoes 5 Kg Salt 2 tbsp Granulated sugar 2 tbsp

Cooking process

Wash the tomatoes. From the total amount of tomatoes, select 2 kilograms of smaller and denser vegetables. Make a cross cut on each vegetable. Transfer vegetables to a saucepan, pour boiling water over them and leave for 15-20 minutes.

Scroll the remaining 3 kilograms of tomatoes in a meat grinder. Put on fire, bring to a boil, add salt and sugar, stir, simmer for 15 minutes.

Drain the boiling water from the tomatoes, cool them. Peel the vegetables and place them in dry sterilized jars so that they occupy 2/3 of the jar volume. Pour boiling tomato juice over the tomatoes and roll up the lids.