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Tomatoes in their own instant juice

4186

Kitchen Russian

Calorie content 105.8 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

I want to share with you a recipe for a delicious tomato snack in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely.

Ingredients

Fresh tomatoes (solid) 0.5KG Fresh tomatoes (soft) 0.5KG Granulated sugar 1.5 tbsp Salt 1 tbsp

Cooking process

Wash and sterilize the jars in the microwave or oven.

Put the lids in a container with water and boil for about 10 minutes.

Select hard tomatoes of the same size, rinse thoroughly under cold running water, dry.

Fill sterile jars with tomatoes by pricking them with a toothpick around the stem. Pour the prepared boiling water over.

Wash soft tomatoes, dry, cut the stalk.

Pass through a juicer. You can use a food processor, blender or meat grinder, but then the mass will need to be filtered through a sieve.

Pour the chopped mass into a saucepan, add sugar and salt, put on fire. Bring to a boil and simmer for about 10 minutes and immediately remove from heat.

Drain the water from the cans and fill with the prepared boiling filling. Tighten hot jars of tomato appetizer with screw caps. Turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely for about a day. Then turn over and move the jars to a cool, dark place for storage.

Bon Appetit!