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➠ Tomatoes in their own juice for the winter without sterilization

Tomatoes in their own juice for the winter without sterilization

3586

Kitchen Russian

Calorie content 105.8 kcal

Portions 30 port.

Cooking time 70 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Tomatoes in their own juice for the winter without sterilization

Content

I want to share a simple recipe for making a tomato snack in my own juice. This recipe does not require sterilization, which will greatly shorten the cooking time. A tomato appetizer for the winter is obtained with a rich tomato flavor and will certainly appeal to tomato lovers.

Ingredients

Fresh tomatoes (solid) 3 Kg Fresh tomatoes (soft) 2 Kg Granulated sugar 3 tbsp Salt 3 tbsp Table vinegar 9% 120 ml

Cooking process

Select tomatoes that are dense and about the same size. Tear off the ponytails, rinse thoroughly under cold running water, dry. Stick the dried tomatoes around the stalk with a toothpick.

Prepare the jars, wash thoroughly and sterilize in the microwave, water bath, or oven. Put the lids in a saucepan, cover with water and boil for about 10 minutes. Fill sterile jars with tomatoes.

Select soft tomatoes, tear off the tails, rinse thoroughly under cold running water, dry. Pass the dried tomatoes through a juicer. Tomatoes can be minced using a blender, food processor, or meat grinder. But in this case, the resulting mass will need to be filtered through a fine sieve.

Pour the chopped tomatoes into a heavy-bottomed saucepan. Place on medium heat. Bring to a boil. Add granulated sugar and salt, cook for about 5-7 minutes. Then pour in the vinegar, stir and immediately remove from heat.

Pour the cooked boiling filling over the jars of tomatoes. Cover the jars with sterile lids. Gently roll up hot cans of tomato appetizer with a sealer or lids.

Turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely for about a day.

Then turn over and move the jars to a cool, dark place for storage. The cooled appetizer can be tasted in a few days, but it is better to do this in a week.

Bon Appetit!