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➠ Armenian-style tomatoes in their own juice

Armenian-style tomatoes in their own juice

3433

Kitchen Armenian

Calorie content 150 kcal

Portions 12 port.

Cooking time 60 minutes

Proteins * 1.2 gr.

Fats * 0.2 g

Carbohydrates* 36.4 g

Armenian-style tomatoes in their own juice

Content

Armenian blanks are famous for their satiety and special rich taste. Tomatoes in their own juice, as a rule, are prepared with the addition of pepper or celery, which adds originality to the dish. Try a flavorful snack for your table.

Ingredients

Fresh tomatoes 500 gr. Bell pepper 1 PC. Fresh basil 50 gr. Salt 1 tsp Granulated sugar 2 tsp Black peppercorns taste

Cooking process

Choose tomatoes that are very ripe and slightly soft. The vegetable must be juicy. Rinse thoroughly under water. We free the bell pepper from seeds and cut it in any convenient way.

Scald the tomatoes in boiling water for 3-5 minutes, but make sure that they do not burst prematurely.

After that, put the vegetables in a clean dry jar, add peppercorns, chopped fresh basil and a mixture of salt and sugar. We immerse the jar with the contents in a boiling pan for 30-40 minutes. Then we close the lid, take it out of the boiling water and wrap it with a towel until it cools. During this time, the tomatoes will let the juice go, they will be saturated with the aroma of pepper and basil. Ready!