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➠ Bulgarian-style tomatoes in their own juice

Bulgarian-style tomatoes in their own juice

11530

Kitchen Bulgarian

Calorie content 45.4 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 10.6 gr.

Bulgarian-style tomatoes in their own juice

Content

Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice.

Ingredients

Fresh tomatoes 500 gr. Tomato juice 500 ml Granulated sugar 1 tbsp Salt 0.75 tbsp Garlic 30 gr. Horseradish root 30 gr. Bell pepper 60 gr.

Cooking process

Select ripe, dense tomatoes, wash them, on each vegetable near the stalk, make a puncture with a toothpick. This will keep the tomatoes in shape during the cooking process.

Wash the bell pepper, clean it from partitions and seeds. Grind the pulp in any way you can in a puree.

Wash horseradish root, peel and chop until puree. Peel the garlic and pass it through a press.

Put the tomatoes in clean sterilized jars, pour boiling water over the jars and leave for 10 minutes.

Pour tomato juice into a separate saucepan, add chopped horseradish, garlic, bell pepper, sugar and salt. Bring the juice to a boil and then cook for 3-5 minutes.