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➠ Tomatoes in their own juice in halves

Tomatoes in their own juice in halves

6516

Kitchen Russian

Calorie content 105.8 kcal

Portions 12 port.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Tomato appetizers are ideal complements to side dishes and main courses. Tomatoes in their own juice, cut into halves, are even suitable as a sauce. The workpiece is juicy and rich.

Ingredients

Fresh tomatoes 1.5KG Granulated sugar 1 tbsp Salt 3 tbsp

Cooking process

Free ripe red tomatoes from their tails and rinse thoroughly. At first, use only half of the vegetables. We cut these fruits in half, and then send them to banks.

The other half should be grinded in a blender or chopped through a meat grinder. We filter the contents and get the juice. We pour it into a saucepan, add salt, sugar and bring to a boil on the stove. Mix and cook boiling juice for 3-4 minutes. We remove from the stove.

Pour tomatoes in jars with hot juice and close the lid. Leave to cool at room temperature, you can wrap it up with a blanket. After cooling completely, the tomatoes are ready, they should be stored in a cool place.