Tomatoes in their own juice a recipe for ages
0
2550
Kitchen
Russian
Calorie content
105.8 kcal
Portions
10 l.
Cooking time
50 minutes
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
26 gr.
Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes.
Ingredients
Cooking process
Put the tomato juice on the fire, add salt, sugar at the rate of 3 tablespoons per 5-6 liters of liquid. It should be borne in mind that tomatoes will absorb salt, so the tomato juice should be salted. Bring the juice to a boil and cook for 25-35 minutes. Finally add the vinegar, stir and remove the pot from the stove. Pour the tomatoes with the resulting tomato sauce, roll up, turn upside down, cover the rolls with a warm blanket and leave at room temperature until they cool completely. Then transfer the tomatoes in their own juice to a cool place for storage.
Bon Appetit!