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➠ Tomatoes in their own juice recipe for the winter with vinegar

Tomatoes in their own juice recipe for the winter with vinegar

1774

Kitchen Russian

Calorie content 78.3 kcal

Portions 10 port.

Cooking time 85 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 19.3 g

Tomatoes in their own juice recipe for the winter with vinegar

Content

The season of fresh vegetables and the period of harvesting them for the winter will come soon. I want to share with you a delicious recipe for tomatoes in their own juice for the winter with vinegar. The appetizer is obtained with a bright and rich taste. This appetizer will become your favorite. The cooking process is not complicated, but it requires your attentiveness and concentration.

Ingredients

Fresh tomatoes 2.5KG Carnation 3 pcs. Black peppercorns 6 pcs. Bay leaf 2 pcs. Table vinegar 9% 40 ml. Granulated sugar 2 tbsp Salt 1 tbsp Onion optional Greens optional

Cooking process

Sort the tomatoes. Set strong tomatoes to one side, soft tomatoes to the other side. For tomato juice, select 1.5 kilograms of soft tomatoes. Tear off the ponytails, rinse thoroughly under cold running water, dry.

Cut the tomatoes selected for pouring into several pieces, cut the stalks and cut off the spoiled areas, if necessary. Pass the prepared tomatoes through a juicer or meat grinder.

Pour the resulting mass into a saucepan or any other container with a thick bottom, put on medium heat and bring to a boil, stirring occasionally.

After boiling, add granulated sugar, salt, cloves and black peppercorns. Bring to a boil again.

Then pour in the vinegar, mix thoroughly and remove from heat.

Prepare the jars, wash thoroughly and sterilize in the microwave, water bath, or oven.

Put the lids in a saucepan, cover with water and boil for about 10 minutes.

Fill sterile jars with tomatoes. Add bay leaves. Add onion rings and herbs as desired. Fill with the prepared filling.

Then transfer them to a pot lined with a kitchen towel, pour warm water over the hangers of the jars. Put the saucepan over medium heat and bring to a boil, reduce heat and sterilize for 15-20 minutes.

Gently remove hot cans of tomato appetizer from the pan, roll up with a seamer or screw up the lids. Turn the jars upside down, wrap them in a warm blanket and leave in this form until they cool completely for about a day. Then turn over and move the jars to a cool, dark place for storage.

Bon Appetit!