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➠ Tomatoes in their own juice with garlic and vinegar

Tomatoes in their own juice with garlic and vinegar

3520

Kitchen Russian

Calorie content 57.4 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Tomatoes in their own juice with garlic and vinegar

Content

Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste.

Ingredients

Fresh tomatoes 1000 gr. Granulated sugar 1 tbsp Salt 1 tsp Tomato juice 1 l. Garlic 2 pcs. Table vinegar 9% 10 ml.

Cooking process

Wash and sterilize seaming jars. Wash the tomatoes, dry them and make a puncture on each vegetable with a toothpick at the stalk attachment. Peel the garlic. Place the tomatoes and garlic in the jars.

Pour the tomato juice into a saucepan, bring it to a boil, add salt and sugar, boil for 3-4 minutes. Finally, add the vinegar and remove the pot from the stove.

Pour hot tomato juice over the jar to the top.

Cover the jars with sterilized lids. Roll up the lids on the cans with a seaming machine.

Turn the jars over and set them upside down, wrap them in a blanket and leave at room temperature until they cool completely. Store sewing in a cool place.

Bon Appetit!