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➠ Tomatoes in their own juice with horseradish and garlic

Tomatoes in their own juice with horseradish and garlic

2391

Kitchen Russian

Calorie content 58.8 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.1 gr.

Tomatoes in their own juice with horseradish and garlic

Content

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add piquancy to tomatoes.

Ingredients

Fresh tomatoes 1 kg Salt 2 tbsp Fresh tomatoes (for juice) 1.5KG Granulated sugar 4 tablespoons Horseradish (grated) 1 tbsp Garlic (grated) 1 tbsp

Cooking process

Wash the vegetables, peel the garlic and horseradish.

Prepare tomato juice. Cut the tomatoes for juice into pieces, put in a saucepan and cook for 10 minutes. after boiling, stirring occasionally. Punch hot with a blender.

Grate horseradish root and cloves of garlic on a fine grater. Take 1 tbsp. l. both components. Heat the juice again, put garlic and horseradish in it, mix. Add salt and sugar, bring to a boil. Based on 1 liter of tomato juice, you need 1 tbsp. l. salt and 2 tbsp. l. granulated sugar. Boil for 20 minutes, covered with a lid. If you get too much juice, it can be boiled down a little longer. Do not forget to remove the foam.

Fill the jars with whole, medium-sized tomatoes tightly enough. Pour everything with hot tomato juice up to the necks of the cans. Cover the jars with lids and sterilize for 15-20 minutes.