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Tomatoes in their own juice with citric acid

2851

Kitchen Russian

Calorie content 112.2 kcal

Portions 12 port.

Cooking time 70 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid. Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink.

Ingredients

Fresh tomatoes (fleshy large) 2 Kg Fresh tomatoes (hard mids) 3 Kg Granulated sugar 3 tbsp Salt 3 tbsp Lemon acid 0.5 tsp

Cooking process

Select tomatoes that are strong and about the same size. Rinse thoroughly under cold running water, dry. Prepare the jars and wash them thoroughly and sterilize them in the microwave, water bath, or oven. Put the lids in a saucepan, cover with water and boil for about 10 minutes.

Chop the prepared tomatoes with a toothpick in several places around the stalk.

Fill sterile jars with prepared tomatoes.

Rinse fleshy tomatoes thoroughly, dry, cut in half, cut the stalk and pass them through a meat grinder, juicer, or chop with a food processor or blender until smooth.

I got a little more than a liter of tomato juice.

Pour the tomato juice into the saucepan in which you will cook the tomato sauce.

Then add granulated sugar, citric acid and table salt. Place on medium heat. Bring to a boil and cook the pot for about 3-5 minutes.

When the pouring is ready, gently pour the tomatoes over it.

Tighten the jars with sterile lids.

Turn hot jars with tomato appetizers in their own juice upside down, wrap them in a warm blanket and leave in this state until they cool completely for about a day. Then turn over and move the jars to a cool, dark place for storage.