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Tomatoes in their own juice with tomato paste

0
6160
Kitchen Russian
Calorie content 79.5 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 18.9 g
* per 100 gr. product
Tomatoes in their own juice with tomato paste
Content

The tomato and tomato paste appetizer can be served as a canned salad or used as a homemade sauce. The dish is prepared in its own juice, which makes it more juicy and appetizing.

Ingredients

Cooking process

step 1 out of 4
We wash the tomatoes and place them tightly in the jars. Pour boiling water over each jar, leave for 10 minutes and pour the water into a saucepan.
step 2 out of 4
Add salt, sugar and tomato paste to the water. Bring to a boil again, mixing everything thoroughly. Pour the contents into the jars.
step 3 out of 4
Place the jars of tomatoes and pasta in a large saucepan with boiling water. We sterilize for 20-30 minutes.
step 4 out of 4
Then we take out the blanks from the pan and close them with lids. Tomatoes in their own juice with tomato paste are ready!

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