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Tomatoes in tomato juice without sterilization

0
5962
Kitchen Russian
Calorie content 86.3 kcal
Portions 2 p. port.
Cooking time 90 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 20.4 g
* per 100 gr. product
Tomatoes in tomato juice without sterilization
Content

According to this recipe, you can prepare tomatoes in tomato juice for the winter without sterilization, which allows all micro and macro elements to be preserved in them as much as possible, and they will remain as fresh to taste. You can take tomato juice ready-made, or you can make it yourself from ripe tomatoes. It is proposed to add garlic and horseradish to the sweet and sour tomato marinade, which will add some piquancy to the preparation.

Ingredients

Cooking process

step 1 out of 6
Rinse the tomatoes well under running water and make punctures of the peel in the area of ​​the stalks with a wooden stick.
step 2 out of 6
Sterilize the jars and lids by any means. Place prepared tomatoes in them and pour boiling water over them for 10 minutes.
step 3 out of 6
Peel and rinse the bell peppers, garlic and horseradish, chop them into medium pieces and grind them in a meat grinder or in a blender bowl.
step 4 out of 6
Pour the tomato juice into a separate bowl, place it over low heat and bring to a boil. Put chopped horseradish, bell peppers and garlic into boiled tomato juice. Then add the amount of salt and sugar indicated in the recipe, stir and cook over low heat for 7 minutes.
step 5 out of 6
Drain the water from the jars through a special lid. Then pour boiling tomato juice over the tomatoes and roll up the jars immediately.
step 6 out of 6
Then put the jars of tomatoes on the lids, cover with a warm blanket and, after cooling, transfer to a storage location. Serve delicious tomatoes marinated in tomato juice with any meal.

Happy blanks!

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