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Tomatoes in tomato juice from the store

7418

Kitchen Russian

Calorie content 57.4 kcal

Portions 1 l.

Cooking time 2 days

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Content

Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack.

Ingredients

Fresh tomatoes 1.4 kg Tomato juice 0.5 l. Garlic 2 - 3 teeth. Granulated sugar 1 tsp Salt 1 tsp Table vinegar 9% 1 tsp Black peppercorns 3 - 5 pcs. Allspice 3 - 5 pcs.

Cooking process

Rinse the tomatoes well in running water and pierce them with a fork or a toothpick at the place where the stalk is attached. Place peeled cloves of garlic and pepper on the bottom of a sterile liter jar and tamp the tomatoes tightly.

Fill the jar with the future workpiece with boiling water and cover with a lid, they should stand for about ten minutes. During this time, you need to prepare the filling for the tomatoes.

Pour the juice into a saucepan or saucepan, bring to a boil and boil for a couple of minutes, adding salt, sugar and vinegar. Drain the water from the jar with tomatoes, and in its place pour boiling tomato juice and quickly roll up the jars with a sterile lid. Turn the jar of tomatoes in tomato juice upside down until it cools completely.