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Tomatoes in tomato juice for the winter

6663

Kitchen Russian

Calorie content 22.5 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 4.2 gr.

Content

Canned tomato lovers know that there is a secret ingredient to reveal the flavor and aroma of tomatoes. And that ingredient is tomato juice. With it, ready-made tomatoes are rich in color and taste, strong and juicy. This recipe is sure to become your favorite.

Ingredients

Fresh tomatoes 1 kg Tomato juice 1 l. Black peppercorns 6 pcs. Salt 0.5 tsp

Cooking process

Prepare a marinade for pouring tomatoes. To do this, put a saucepan with tomato juice on a small fire, bring it to a boil. Add salt, black peppercorns to the juice, boil for some time until the salt is completely dissolved.

Sterilize jars for rolling tomatoes, pour boiling water over the lids. Sort the tomatoes, wash and dry on a kitchen towel. Pierce each tomato with a toothpick at the stalk so that they do not burst from the hot juice. Put tomatoes tightly in prepared jars.

Pour tomato juice into jars. Sterilize the tomato jars in the tomato juice in a large pot of water for about 15 minutes.

Remove the cans from the water, roll them up, turn them upside down and wrap them in a blanket. When the tomatoes have cooled down, move the jars to a basement or other suitable location. Tomatoes in tomato juice are completely ready for the winter!