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➠ Bulgarian tomatoes in tomato juice

Bulgarian tomatoes in tomato juice

12916

Kitchen European, Bulgarian

Calorie content 57.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Content

Many people love tomato rolls for their juiciness, but it is not always possible to achieve it. According to the recipe for tomatoes in tomato juice in Bulgarian style with juiciness, you will definitely not have any problems. Tomatoes are also very aromatic and tasty. You will definitely like it!

Ingredients

Fresh tomatoes 1 kg Tomato juice 1 l. Garlic 4 tooth. Black peppercorns 10 pieces. Allspice 6 pcs. Bay leaf 2 pcs. Granulated sugar 2 tsp Salt 2 tsp Table vinegar 9% 2 tsp

Cooking process

Prepare all required ingredients. Wash the tomatoes, dry on a kitchen towel. Peel the garlic. Sterilize seaming jars, and pour boiling water over the lids. Put bay leaf, allspice and peas on the bottom of each jar. Then place the tomatoes tightly in the jars.

Boil water in a saucepan, pour boiling water into jars with tomatoes, leave them for 5 minutes.

At this time, boil tomato juice in a saucepan, add salt, sugar, bring the mass to a boil. At the end of cooking, add vinegar to the tomato juice, mix, remove the marinade from heat.