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Tomatoes in tomato juice with onions

0
1620
Kitchen Russian
Calorie content 60.6 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 14.9 gr.
* per 100 gr. product
Tomatoes in tomato juice with onions
Content

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for the filling and a bovine heart or another salad variety for tomato juice.

Ingredients

Cooking process

step 1 out of 9
Sort out fleshy tomatoes, wash and pass through a juicer.
step 2 out of 9
Pour the resulting juice into a saucepan and put on fire.
step 3 out of 9
Fill sterilized jars with creamy tomatoes, put chopped onion and garlic between them. Add sugar.
step 4 out of 9
Also add salt to the jar.
step 5 out of 9
Put bay leaf, peppercorns.
step 6 out of 9
The tomato juice boiled. Remove the foam and boil the juice for another 15 minutes.
step 7 out of 9
Pour boiling tomato juice over the tomatoes in jars and cover.
step 8 out of 9
Collect warm water in a saucepan, put a cloth on the bottom. Place the jars on top and sterilize for 15 minutes.
step 9 out of 9
Tighten the jars with sterile lids or roll up. Cool to room temperature, after turning over and wrapping. Store in a cool dry place.

Bon Appetit!

 

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