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Tomatoes in tomato juice are sweet

4785

Kitchen Russian

Calorie content 57.4 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Content

Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable.

Ingredients

Tomato juice 1 l. Fresh tomatoes 1 kg Granulated sugar 2 tsp Salt 2 tsp Allspice 6 pcs. Black peppercorns 10 pieces. Bay leaf 2 pcs. Table vinegar 9% 2 tsp Garlic 4 tooth.

Cooking process

Wash and dry the tomatoes.

Wash the jars with a cleaning agent and sterilize them. Put peppercorns and bay leaves on the bottom of the jars. Then place the tomatoes tightly in the jars.

Boil water in a saucepan and fill the jars with it, cover with lids, leave the tomatoes in boiling water for 7-10 minutes.

Pour the tomato juice into a saucepan, add salt, sugar, bring the mixture to a boil, then simmer the juice for 3 minutes. Add vinegar at the end and turn off heat.

Drain the tomatoes into a sink and cover them with hot tomato juice. Roll up the lids, place the cans upside down and leave to cool at room temperature.

Bon Appetit!

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