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➠ Tomatoes in tomato sauce for the winter

Tomatoes in tomato sauce for the winter

3850

Kitchen Russian

Calorie content 79.5 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 18.9 g

Content

I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack.

Ingredients

Fresh tomatoes (small) 2.5KG Tomato paste 250 g Salt 30 gr. Granulated sugar 0.33 st. Water 900 ml.

Cooking process

Select tomatoes that are dense and about the same size. Tear off the ponytails, rinse thoroughly under cold running water, dry. Stick the dried tomatoes around the stalk with a toothpick.

Prepare the jars, wash thoroughly and sterilize in the microwave, water bath, or oven. Put the lids in a saucepan, cover with water and boil for about 10 minutes. Fill sterile jars with tomatoes.

Pour the required amount of drinking water into a saucepan, add tomato paste. Place on medium heat. Bring to a boil. Add granulated sugar and salt, cook for about 5-7 minutes, stir and immediately remove from heat.

Pour the cooked boiling filling over the jars of tomatoes. Cover the jars with sterile lids. Gently roll up hot cans of tomato appetizer with a sealer or lids. Turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely for about a day.