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Tomatoes in tomato paste for the winter

10565

Kitchen Russian

Calorie content 158.9 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 1.8 gr.

Fats * 0.5 gr.

Carbohydrates* 37.8 g

Content

Tomatoes in tomato paste for the winter is a budget and practical option for harvesting. This recipe for canning tomatoes in tomato paste can be called classic, since it does not involve the use of additional ingredients in the form of spices. Thanks to this, the fruits retain their fresh taste and aroma, despite the length of storage.

Ingredients

Fresh tomatoes 500 - 600 gr. Tomato paste 100 g Granulated sugar 1.5 tbsp Salt 1 tbsp Table vinegar 9% 1 tbsp Water 1 l.

Cooking process

We sort out the tomatoes, remove the fruits with spots and cracks aside. Rinse dense tomatoes thoroughly with cold water.

We fill a liter jar with tomatoes. We lay the fruits as tightly as possible to each other.

Let's prepare the tomato filling. Pour water into a small container, put on fire and bring to a boil. Next, add the required amount of tomato paste to boiling water, mix. Bring to a boil again. If foam forms, remove it. When the filling has boiled for a couple of minutes, add granulated sugar and salt to it. We mix everything. Boil the tomato sauce for a few more minutes, then add vinegar, mix and turn off the gas.

Pour hot filling into a jar of tomatoes. Stir the tomato sauce thoroughly before that to remove sediment from the bottom. Cover the jar with a lid and place in a pot of water to sterilize for 15 minutes.