home
➠ Snacks
➠ Snacks
➠ Tomatoes in apple juice without sterilization

Tomatoes in apple juice without sterilization

1217

Kitchen Russian

Calorie content 78.5 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 20.1 g

Tomatoes in apple juice without sterilization

Content

For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade.

Ingredients

Fresh tomatoes 500 gr. Apple juice 1 l. Salt 1 tbsp Granulated sugar 1 tsp

Cooking process

Choosing ripe and strong tomatoes. Rinse them thoroughly, let them dry a little.

We make small punctures at the base of each tomato. It is convenient to use a toothpick for this.

Put the tomatoes in a clean jar.

Pour boiling water over the tomatoes, wait 7-10 minutes, then drain the water.

Fill the scalded tomatoes with salt and sugar.

Boil the apple juice and immediately pour the contents of the jar to the top. We close the lid. We leave the workpiece to cool, after which we send it to storage.