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Tomatoes in apple juice from the store

0
972
Kitchen Russian
Calorie content 19.5 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 6 gr.
* per 100 gr. product
Tomatoes in apple juice from the store
Content

Among the many options for harvesting for the winter, the recipe for tomatoes in apple juice takes a special place. The tomatoes turn out to be absolutely incredible. Spicy, juicy, almost as fresh, they will become a delicious appetizer for meat dishes and side dishes!

Ingredients

Cooking process

step 1 out of 4
We wash the tomatoes with water, tear off the tails and pierce them several times with a toothpick so that the skin does not burst due to the hot temperature.
step 2 out of 4
We put tomatoes and a few cloves of garlic in sterilized jars.
step 3 out of 4
Pour boiling water over them and leave for 10 minutes. Then we drain the water, fill it with boiling water again and keep it for another 10 minutes.
step 4 out of 4
After that, pour salt into the jar and pour the tomatoes with boiling apple juice. Roll up and turn over onto the lids.

Bon Appetit!

 

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