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Tomatoes in apple juice for the winter

713

Kitchen Russian

Calorie content 18 kcal

Portions 1 port.

Cooking time 1 d.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 5.2 gr.

Content

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice.

Ingredients

Fresh tomatoes 200 gr. Salt 1 tbsp Apple juice 1 l. Water 1 l.

Cooking process

Choose the most ripe tomatoes, inspect for damage. Wash tomatoes and dry in a sieve.

Take wooden toothpicks and make punctures at the base of the fruit.

Fold the prepared tomatoes into a sterilized 1 liter jar.

Boil water, pour into a jar and leave for 15 minutes. Drain the boiling water and pour boiling water over the tomatoes again for 10 minutes. Drain the water.

Pour salt on the tomatoes, if desired, you can put any spices and spices.

Boil apple juice, pour tomatoes in a jar up to their shoulders. Roll up and turn upside down, wrap up in a warm blanket. Leave to cool completely and take to the basement.

Bon Appetit!

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