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Tomatoes in apple juice with garlic

802

Kitchen Russian

Calorie content 14.5 kcal

Portions 14 port.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 4 gr.

Content

Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy.

Ingredients

Fresh tomatoes 1.5KG Apple juice 1 l. Garlic 1 PC. Salt 1 tbsp Seasoning (optional) taste

Cooking process

We sort through and wash the tomatoes, remove the tails. Peel the garlic. We pass the cloves through a grater or press through with a press.

Let's prepare the juice. If desired, you can squeeze it yourself.

In a saucepan, combine the juice with a spoonful of salt and bring to a boil over low heat. The marinade is ready.

Put tomatoes with chopped garlic in sterilized jars. You can alternate with layers. Fill with hot apple juice marinade. Add spices to taste. We close the lids and sterilize the workpieces in a large saucepan with boiling water for 7-10 minutes. Then we take it out, roll it up and send it for storage. Ready!