Tomatoes in apple juice with ginger
0
513
Kitchen
Russian
Calorie content
78.5 kcal
Portions
1.5 l.
Cooking time
50 minutes
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
20.1 g
If you suddenly get bored with the classics, use new and interesting ways of preserving vegetables. In apple juice with aromatic ginger, tomatoes retain their shape, they are sweet and sour with piquant notes.
Ingredients
Cooking process
Juice can be made by yourself using a juicer, then diluted with water in a ratio of 2 to 1. Ready juice should be taken only clarified. Wash the ginger root, peel and grate. Pour the juice into a saucepan, put on fire, add salt, sugar and ginger. Bring the marinade to a boil and pour into the tomato jars.
Put a towel in a large saucepan at the bottom, leave the jars of tomatoes on it. Pour water into the pot so that it reaches the "shoulders" of the cans. Sterilize the tomato jars in apple juice for 25-30 minutes. After sterilization, roll up the jars with lids, turn them upside down and leave to cool completely under a blanket.
Bon Appetit!