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Tomatoes in gelatin for the winter without sterilization

1130

Kitchen Russian

Calorie content 53.5 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12 gr.

Tomatoes in gelatin for the winter without sterilization

Content

I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences.

Ingredients

Cooking process

Pour gelatin with a glass of water. Leave it on for 25 minutes.

Wash the jars thoroughly and microwave sterilize.

Peel the garlic and onions, cut the onions into rings.

Rinse the tomatoes thoroughly under cold water, dry, prick with a toothpick around the stalk.

Fill the jars with tomatoes, garlic and onions, alternating between them.

Pour 4 cups of drinking water into a saucepan. Add granulated sugar and salt.

Place the saucepan over medium heat. Bring to a boil, pour in the vinegar, then remove from heat and add the swollen gelatin. Mix thoroughly until the gelatin is completely dissolved.

Pour the prepared marinade into the jars. Tighten hot jars with snacks well with lids, after pouring boiling water over them. Turn them upside down, wrap them in a warm blanket and leave to cool completely for about a day. Then turn over and move them to a cool place for storage.