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Tomatoes in gelatin with garlic

1324

Kitchen Russian

Calorie content 54.7 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 1.3 gr.

Fats * 0.2 g

Carbohydrates* 11.8 g

Content

I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure.

Ingredients

Cooking process

Prepare the ingredients for a flavorful tomato-garlic-in-gelatin snack. Rinse the tomatoes thoroughly under cold running water and dry. Peel the garlic. Pour boiling water over the cilantro umbrellas. Peel the horseradish root. Put the gelatin in a container and fill it with a small amount of drinking water. Leave it on for 25 minutes.

Chop small tomatoes around the stalk with a toothpick, cut medium-sized tomatoes in half.

Prepare jars, wash thoroughly and sterilize in the microwave or oven. Place cilantro umbrellas, horseradish root, a few grains of cumin and garlic at the bottom of sterile jars.

Fill the jars with chopped and whole tomatoes. Arrange the tomatoes as tightly as possible.

Pour drinking water into a pot. Add granulated sugar and salt. Place the saucepan over medium heat. Bring to a boil and cook for just a minute, then remove from heat, pour in vinegar and add the swollen gelatin. Mix thoroughly until the gelatin is completely dissolved. Pour over the cooked marinade.

Place the jars in a saucepan covered with a kitchen towel, pour warm water over the hangers of the jars, bring to a boil and sterilize for 10-15 minutes over low heat. Gently remove hot jars with tomato appetizers from the pan and tighten the lids well, after sprinkling them with boiling water.

Turn the jars upside down, wrap them in a warm blanket and leave in this form until they cool completely for about 10-12 hours. Then turn over and move the jars to a cool, dark place for storage.

Bon Appetit!