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➠ Tomatoes in gelatin with onions for the winter

Tomatoes in gelatin with onions for the winter

2346

Kitchen Russian

Calorie content 65 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 1.2 gr.

Fats * 0.2 g

Carbohydrates* 14.6 gr.

Tomatoes in gelatin with onions for the winter

Content

The peculiarity of tomatoes for the winter in gelatin is that even not the most ideal fruits can be used for harvesting. This recipe is a real godsend for cracked vegetables. And the addition of onions will give the canned dish a special piquancy and originality.

Ingredients

Fresh tomatoes 1 kg Onion 1 PC. Edible gelatin 1 tbsp Granulated sugar 1 tbsp Salt 1 tsp Vinegar essence 2 tsp Bay leaf 2 pcs.

Cooking process

We wash the tomatoes under cold water. We thoroughly cleanse of any contamination. Vegetables can be taken large in size, with cracks and other defects. However, do not use slightly stale and fermented fruits.

Cut clean tomatoes into slices. The size is at your discretion.

The recipe involves the preparation of two liter cans. Therefore, we sterilize them, put them on the bottom on a bay leaf and rings of pre-peeled and chopped onions.

Spread the tomatoes evenly on the onion and bay leaves. Separately, we prepare a filling of gelatin. In a separate bowl, soak it in warm water. Boil water with salt and sugar in a saucepan. After boiling, pour the swollen gelatin into the water. Stir and pour in the tomatoes. At the end, add a spoonful of vinegar to each jar and close the lid. Tomatoes in gelatin with onions are ready for the winter!