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➠ Tomatoes in gelatin with butter

Tomatoes in gelatin with butter

3381

Kitchen Russian

Calorie content 60.8 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 1.2 gr.

Fats * 1.8 gr.

Carbohydrates* 14.6 gr.

Content

Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table.

Ingredients

Fresh tomatoes 400 gr. Onion 1 PC. Vegetable oil 2 tbsp Granulated sugar 1.5 tsp Salt 1 tsp Edible gelatin 1 tbsp Seasoning (optional) taste Black peppercorns 0.5 tsp

Cooking process

Rinse the tomatoes thoroughly, cut them into halves. Peel the onion and cut into half rings.

Pour gelatin with a glass of water and leave to swell for 30 minutes.

Pour vegetable oil directly into jars. We also put black peppercorns here. Mix salt, sugar and spices with each other, pour half a glass of water and boil, then cook for another 3-4 minutes and drain from the stove.

Put the vegetables in jars with oil and black pepper. Mix gelatin with marinade and pour tomatoes into it. Cool and refrigerate. After complete solidification, the snack can be tried. Bon Appetit!