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Tomatoes in gelatinous filling

2663

Kitchen Russian

Calorie content 65 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 1.2 gr.

Fats * 0.2 g

Carbohydrates* 14.6 gr.

Content

Delicious tomatoes in a gelatinous filling can be prepared quickly and easily. Sterilization can be dispensed with. This appetizer can be served with a side dish and hot dishes.

Ingredients

Fresh tomatoes 800 gr. Onion 1 PC. Edible gelatin 1 tbsp Salt 1.5 tbsp Granulated sugar 2 tbsp Water 800 ml Table vinegar 9% 2 tbsp Seasoning (optional) taste Greens taste

Cooking process

We wash the tomatoes, get rid of the tails and cut into slices. Cut the onion into half rings.

Pour gelatin with a glass of water and leave to swell for 20 minutes.

Let's prepare the marinade. Combine vinegar, salt, sugar and spices, cook on the stove for 3 minutes. Add the present gelatin and continue to cook for another 2 minutes over low heat.

Put tomatoes, onions and herbs in a jar to taste.

Fill the products with gelatinous marinade. Let it cool and then put it in the refrigerator. After complete solidification, the tomatoes in a gelatinous filling are ready. Can be served at the table. Bon Appetit!